Ingredients:

For Maple Glazed Ham:

• 1 pre-cooked ham (approximately 5-7 pounds)
• 1 cup maple syrup
• 1/4 cup Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 teaspoon ground cloves

For Grilled Vegetable Frittata: 

• 8 large eggs
• 1/4 cup milk or cream
• 1 cup diced bell peppers (assorted colors)
• 1 cup diced zucchini
• 1 cup diced red onion
• 1 cup diced mushrooms
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• Salt and pepper to taste
• Olive oil for grilling

Instructions: 

Prepare the Grill: 

• Preheat your grill to medium-high heat, around 375-400°F (190-200°C). If you're using a charcoal grill, prepare it for indirect grilling.

Prepare the Ham:

• In a small saucepan, combine maple syrup, Dijon mustard, apple cider vinegar, and ground cloves. Bring the mixture to a simmer over medium heat, stirring occasionally. Let it simmer for about 5 minutes until slightly thickened. Remove from heat and set aside.
• Place the pre-cooked ham on the grill, flat side down. Brush the maple glaze generously over the ham, coating all sides.
• Close the grill lid and let the ham cook for about 15-20 minutes, basting with the glaze every 5 minutes, until the ham is heated through and the glaze caramelizes slightly. Remove from the grill and let it rest for a few minutes before slicing.

Prepare the Grilled Vegetable Frittata: 

• In a large bowl, whisk together eggs, milk or cream, salt, and pepper until well combined.
• Heat a grill-safe skillet or cast-iron pan on the grill over medium heat. Drizzle some olive oil onto the skillet.
• Add diced bell peppers, zucchini, red onion, and mushrooms to the skillet. Grill the vegetables, stirring occasionally, until they are tender and slightly charred, about 5-7 minutes.
• Pour the whisked egg mixture over the grilled vegetables in the skillet. Sprinkle shredded cheese evenly over the top.
• Close the grill lid and cook the frittata for about 10-12 minutes, or until the eggs are set and the cheese is melted and bubbly.
• Once cooked, remove the skillet from the grill and let the frittata cool slightly before slicing.

Serve:

• Arrange slices of maple-glazed ham and wedges of grilled vegetable frittata on a platter.
• Serve hot and enjoy your delicious Easter brunch cooked on the BBQ!