Grilled Lamb Chops With Mint Sauce: An Easter Feast From The Grill

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With Easter just around the corner, it's time to start planning your outdoor BBQ feast. Whether you're looking to host a small gathering with friends or a family get-together, a BBQ is the perfect way to celebrate the arrival of spring. Here's a delicious BBQ recipe that is sure to impress your guests, so put on your favorite leather apron and fire up that grill!

Grilled Lamb Chops with Mint Sauce:


  • 8 lamb chops
  • Salt and pepper
  • 3 cloves of garlic, minced
  • 1 teaspoon of dried oregano
  • 2 tablespoons of olive oil
  • 1/2 cup of fresh mint leaves
  • 1/4 cup of white wine vinegar
  • 2 tablespoons of honey
  • 1/4 cup of water


  1. Preheat your grill to high heat.

  2. Season the lamb chops with salt, pepper, garlic, and oregano. Rub the seasoning into the meat and let them sit at room temperature for 30 minutes.

  3. In a small bowl, whisk together the olive oil, mint leaves, vinegar, honey, and water to make the mint sauce.

  4. Grill the lamb chops for about 3-4 minutes per side, or until they reach your desired level of doneness. Let them rest for a few minutes before serving.

  5. Drizzle the mint sauce over the lamb chops and serve immediately.

To protect your clothing from any barbecue splatters and grease, make sure to wear a leather apron. It's durable and easy to clean, making it the perfect accessory for any grilling session. The apron will also give you a stylish and professional look while you're manning the grill. A selection of the finest leather aprons for grilling can be found here.

This dish is perfect for a springtime BBQ and is sure to be a hit with your guests. The combination of the flavorful lamb chops and the refreshing mint sauce is a match made in heaven. Happy grilling and happy Easter!