With Easter just around the corner, it's time to start planning your outdoor BBQ feast. Whether you're looking to host a small gathering with friends or a family get-together, a BBQ is the perfect way to celebrate the arrival of spring. Here's a delicious BBQ recipe that is sure to impress your guests, so put on your favorite leather apron and fire up that grill!
Grilled Lamb Chops with Mint Sauce:
Ingredients:
- 8 lamb chops
- Salt and pepper
- 3 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 2 tablespoons of olive oil
- 1/2 cup of fresh mint leaves
- 1/4 cup of white wine vinegar
- 2 tablespoons of honey
- 1/4 cup of water
Instructions:
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Preheat your grill to high heat.
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Season the lamb chops with salt, pepper, garlic, and oregano. Rub the seasoning into the meat and let them sit at room temperature for 30 minutes.
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In a small bowl, whisk together the olive oil, mint leaves, vinegar, honey, and water to make the mint sauce.
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Grill the lamb chops for about 3-4 minutes per side, or until they reach your desired level of doneness. Let them rest for a few minutes before serving.
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Drizzle the mint sauce over the lamb chops and serve immediately.
To protect your clothing from any barbecue splatters and grease, make sure to wear a leather apron. It's durable and easy to clean, making it the perfect accessory for any grilling session. The apron will also give you a stylish and professional look while you're manning the grill. A selection of the finest leather aprons for grilling can be found here.
This dish is perfect for a springtime BBQ and is sure to be a hit with your guests. The combination of the flavorful lamb chops and the refreshing mint sauce is a match made in heaven. Happy grilling and happy Easter!
